Purangi Estate

January 20th, 2012

Devon and I packed up the car and left Auckland headed south then east towards the Coromandel Peninsula. We got a late start to the drive and ended up spending the night in a small town called Thames on the west coast of the Peninsula. We googled and found a Freedom Camping parking lot in which we could stay and sleep in our car for free. We located the parking lot, set up our beds, and fell asleep. We woke in the morning to the sound of a police man knocking on our window. Apparently there were only two designated spots in the parking lot for freedom camping and we were not parked in the correct spot. Also the vehicle must have a self contained toilet system which for some reason didn't come with our Mazda Capella. However, the cop was nice and let us go without the $200 fine!

January 21st, 2012

After getting off the hook with the cop we converted the bed back into a car and made our way to Purangi  Estate. We got a fairly early start to the day, thanks to the cop, and decided to head to Hahei Beach before heading to the winery. The beach was beautiful and we spent some time walking along and enjoying the sunshine. We reached one end of the beach were there was a big cliff with trees growing up and out towards the beach. Hanging under one of the trees was a rope swing. Naturally, I had to give the rope swing a go. I made my way onto the rock and into position while Devon got the camera ready to capture the moment. I swung out and back towards the beach into a running landing. I had just about come to a stop when I stubbed my left foot on a rock. I winced and did the stubbed toe hobble. It hurt but I have had worse and didn't bother to look down right away. After a few paces I glanced down and noticed that my pinky and fourth toe nails were bloody. I will let the pictures and video do the rest of the describing. If you are squeamish I would recommend not viewing the video and skipping the pictures. I lost both of my toe nails but they are fine now and they are healing. After performing some basic first aid at the beach we headed towards the Winery.

Purangi Estate: Friday, January 21st - Friday, February 3rd

Purangi Winery is a small rustic stop along north east coast of the Coromandel Peninsula. Started and run by the Evans family, which include Bob, Anneke, son Danny, and eight cats. The title of Winery is a bit misleading since they don't actually make any of the wine on site. They do serve a Savvy(Sauvignon Blanc), Chardonnay, Merlot-Malbec, and an Aged Port. There real specialty is the wide variety of  Liqueurs that are made on site. Upon arrival at Purangi we were hurried into the Wine Cellar for a full tasting of the wine and liqueurs as well as the informative, fast paced, and comedic speech by Danny. The  main liqueur that Danny pushes is the Feijoa. The Feijoa fruit is more common in New Zealand than the Kiwi. In California it is called a Pineapple Guava. They also offer a Plum, Manuka Honey, Boysenberry, Tamarillo, Strawberry, Nectarine, Ginger, and Persimmon Liqueur. The real treat at Purangi and my personal favorite drink was the Farm Cider available in Feijoa and Apple flavors. The Feijoa was sweet and is 4% alcohol, the apple was really dry and coming in at 8% alcohol.   Our favorite and popular amongst visitors to the Winery was a mixture of the two ciders, 3/4 Feijoa and 1/4 Apple.

Our first Supreme Pizza and Cider

Outside seating area under the Kiwi vines. 

French version of a very popular book, any guesses?

Looking from the kitchen to the bar, shot by Devon.

Devon labeling some bottles.

Purangi Estate consists of a small bar, A Wine Cellar also known as the tasting room or shop. Inside and outside sitting area. My favorite part was the handmade, brick oven, wood fired pizza oven where all the pizzas were cooked. The back of Purangi has two bedrooms and a loft above the bar where WWOOFers and HelpXers sleep during their stay. A kitchen, walk in chiller and humbling bathroom. Danny also lives in one bedroom in the back of Purangi and watches over the business night and day as well as entertaining the working travelers such as Devon and I.

Our bedroom

The Winery also offers a small menu of food including a main menu of Margarita and Supreme Pizzas. Our main responsibilities included preparing, cooking, and serving pizzas as well as taking drink orders, bussing tables, and cleaning dishes. When business was slow we helped bottle liqueurs, label and clean bottles. When not busy at all Devon and I got to explore the local attractions which Devon will be explaining further in a post.

The bar

Some of my favorite moments at the Purangi were getting to know Danny our kiwi host, as well as the fellow travelers working along side us. We met Mellisa and Dominic from England, Roxy from Hong Kong, Alice from Belgium, and Daniel from Czech Republic. It was so much fun and entertaining talking about the similarities and differences between everyones language and culture.